Our Services

Comprehensive support for launching new restaurant concepts.

• Market and competitive research (area, trends, target audience)

• Site selection and trade area evaluation

• Concept development and business modeling (incl. P&L planning)

• Menu strategy, culinary R&D, and cost control

• Store layout and equipment design

Operational expertise for restaurant, hotel, and food hall operations.

• Team recruitment, onboarding systems, and training programs

• Workflow optimization (front/back of house, logistics, layout)

• Operational audits and performance improvement

• Vendor sourcing and supply chain setup

• Ongoing post-opening support (6–12 months)

Specialized support for hospitality-driven real estate projects.

• Site acquisition advisory for restaurants, QSRs, hotels, and food halls

• Location strategy and foot traffic analysis

• Operator-landlord matchmaking and lease guidance

• Due diligence and property assessment (licensed agents available)

• Commercial building and facility management

Designing distinctive, scalable hospitality and lifestyle brands.

• Brand identity, naming, and storytelling

• Guest experience design and customer journey mapping

• Visual direction (logos, signage, interior look & feel)

• Merchandise, uniforms, and packaging design

• Brand systems for scalability and franchise readiness

Helping Japanese brands expand into the U.S. market.

• Market entry strategy and U.S. localization

• Sales and distribution representation

• Trade show, buyer, and retail introductions

• Digital + offline marketing strategy and campaign planning

• Brand activation and pop-up/launch coordination